This was a long overdue post of one of our makan (eating) trip to Ipoh. Both hubby and I went down to Ipoh for a 2D1N trip mainly to purchase one of the home decoration for our home but a trip would not be complete without savoring good F-O-O-D wouldn't it?
So we did what we know best....hunt for something special to eat! Guess what we had in that two very days?
It started with dinner as we arrived Ipoh pretty late, so we went for a little early dinner at Kedai Makanan Rasa Lain in Bercham. We ordered their home-made fish balls, claypot crab tanghoon that is huge enough even for 4 pax and salted egg prawns.
The Hall of Fame
Claypot Crab with Tanghoon
Claypot Crab with Tanghoon
Salted Egg Prawns
Home-made Fish Balls
The aftermath
Breakfast of the following day would be none of other than timsum at Foh San Dim Sum Ipoh. These are just some of the many dishes we had and also not forgetting to try on the special Double Layer Milk dessert and Mango Pudding.
We left back home slightly after lunch hours. As we are still full from the heavy breakfast, we stopped by at JJ-Cakes for some yummy swiss rolls to go.
On the way home, we en-route to Serdang to try on Fried Porridge at Sin Aik Kee Restaurant. We were a little too early when we arrived. The shop has just start to prepare so we took a stroll around the lake.
Just when the shop opened for business, we were those first few tables already having our dinner. We ordered the fried Porridge of course. But those who knew us well would know that a single dish would never be enough for us, so we add on 2 more side dish - Kerabu Mango and Cockles.
Fried Porridge
Cockles
Kerabu Mango
And that's the end of our Makan Trip!!
Beautiful Sunset to accompany home
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